This is our introduction to Nebbiolo and is produced according to the procedural guidelines.
Nebbiolo is a classic from Piedmont. Definitely more subtle taste than in our Barbarescos, and shorter aging potential, but especially interesting when young, maybe during an aperitivo with friends.
Fair garnet red color. Intense aroma. Soft and velvety. Suitable during the whole meal and great with white meats.
Standard technical notes
Color and aspect
Light garnet red in color with orange trends during prolonged aging.
Alcohol
Usually between 13.5 e 14.0% /vol.
Dry extract
Slightly lower or around 30 g/l.
Nose
Aromas of flowers and berry jam, and wild berries.